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Proper Pub Food

Head Chef Jaydan is a whizz in the kitchen. He whips up dishes (using the best seasonal ingredients, of course) that are a triumphant selection of British pub classics (think: crispy fish & chips, sausage & mash and a burger) alongside specials that are special. And – hands down – the best Sunday roasts in Redhill.

The Home Cottage is ideal for those long, leisurely lunches (that somehow manage to last all afternoon) a pint & bar snack with a pal after work, and it’s perfect for a proper sit-down dinner & drinks with friends in our semi-private room. We’ll even work with you to create a bespoke menu. Now, how’s that for service?

January Set Menu

Our January set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

Available weekdays 6th-31st January.

Best cocktails in Redhill

Indulge in a well-deserved cocktail or two at your welcoming Redhill local. Our resident mixologists are ready to shake things up with classic cocktails with a twist, as well as seasonal serves that are available for a limited time only.

Pub Sunday Roasts

There’s nothing quite like a pub Sunday roast. Crisp roasties, vibrant veggies, gallons of that hug-in-a-jug gravy and bottomless Yorkies. Bliss.