Proper Pub Food
Head Chef Jaydan is a whizz in the kitchen. He whips up dishes (using the best seasonal ingredients, of course) that are a triumphant selection of British pub classics (think: crispy fish & chips, sausage & mash and a burger) alongside specials that are special. And – hands down – the best Sunday roasts in Redhill.
The Home Cottage is ideal for those long, leisurely lunches (that somehow manage to last all afternoon) a pint & bar snack with a pal after work, and it’s perfect for a proper sit-down dinner & drinks with friends in our semi-private room. We’ll even work with you to create a bespoke menu. Now, how’s that for service?