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Proper Pub Food

Head Chef Jaydan is a whizz in the kitchen. He whips up dishes (using the best seasonal ingredients, of course) that are a triumphant selection of British pub classics (think: crispy fish & chips, sausage & mash and a burger) alongside specials that are special. And – hands down – the best Sunday roasts in Redhill.

The Home Cottage is ideal for those long, leisurely lunches (that somehow manage to last all afternoon) a pint & bar snack with a pal after work, and it’s perfect for a proper sit-down dinner & drinks with friends in our semi-private room. We’ll even work with you to create a bespoke menu. Now, how’s that for service?

Seasonal Food

It’s that light-bites and summer-y feasts in the garden time of year.

Gather your friends, order an eye-boggling selection of dishes (“pop them anywhere, mate”) and tuck-in to sociable suppers in the sunshine. Yes, please.

Spritz in the Sunshine

Long, cool drinks, swigged in the sunshine.

Zesty citrus flavours, exotic passion fruit, Mexican lime – our thirst-quenching spritz drinks bring all the flavours of summer.